A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own made in house curtido (pickled cabbage) and salsa
Chicharron: seasoned pork
Revuelta: seasoned pork cheese and refried red beans.
Queso Con Pollo: seasoned chicken and cheese.
Queso Con Locoro: *cheese and loroco-edible flower blossoms.
Queso Con Frijoles:* cheese and refried red beans
Queso Con Ayote: *cheese with shredded zucchini, fresh tomato and onions
Queso Con Spinaca: *cheese with spinach, fresh tomato and onions.
A hand-made pupusa measures 9 inches, filled with all possible pupusa fillings, and served with curtido (pickled cabbage) and salsa.
POLLO o PUERCO
Traditional style tamales slow cooked in fresh banana leaf, stuffed with meat, vegetables, and seasoning. - Boneless chicken or pork combined with potatoes, green beans, carrots, and green olives
Refried red beans with onions and garlic.
Sweet corn tamale wrapped in a corn husk with no filling, topped with sour cream dressing.
A pupusa and tamale of your choice served with rice and beans
Desayunos - Breakfast
Shredded beef scrambled with eggs, onion, bell pepper, and garlic. Served with a side of casamiento, plantain, sour cream, and two tortillas.
Seasoned whole beans and rice medley. Served with plantain, two eggs, fresh cheese, and two tortillas
Chorizo Con Huevo
Eggs scrambled with Salvadorean sausage, plantain, onions, green pepper, and tomato. Served with refried red beans, sour cream, and two tortillas
Diced loroco scrambled with eggs, onion, and tomatoes. Served with Fresh cheese, plantain, beans, sour cream, and two tortillas
Diced potato scrambles with eggs. Served with a side of casamiento, deep-friend ripe plantain fresh cheese, and two tortillas
Deep-fried ripe plantain banana. Served with two eggs, refried red beans, sour cream, and French rolls
Jamon con Huevo
Ham scrambled with eggs. Served with refried red beans, deep-fried ripe plantain, sour cream, and pan.
Two Salvadorean sausages, two eggs, deep-fried ripe plantains, refried red beans, sour cream, white fresh cheese, and two tortillas
Sopas - Soups
Sopa De Pollo Y Pollo Frito
A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos, and two tortillas
Sopa De Pollo
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice zucchini, potatoes, and hints of fresh mint. Served with tortillas lime and jalapenos
Sopa De Res
A warm, savory bowl of soup boiled with vegetables, seasoning and beef flank
Sopa De Patas
Classic Salvadorean soup with beef feet, tendon, and tripe slowly simmered with onion, zucchini, yucca, corn, and cabbage. Served with cilantro, onions, |ime, jalapeno, and tortillas.
Sopa De Mariscos
A blend of seafood and diced vegetables simmered in light and creamy broth.
Panes Rellenos - Sandwiches
Pan Frances Con Huevo Y Chorizo
French bread stuffed with Salvadorean sausage scrambled with eggs.
Home-made cheese y jalapeno bread, filled with eggs scrambled with tomato, onion, bell pepper and melted shredded jack cheese. Served with your choice, side of salad or soup.
Pan Con Pollo
Toasted French roll stuffed with seasoned chicken smothered in a mild tomato sauce with slices of tomato, cucumber, and radish topped with mayonnaise
Pan Con Frijoles Queso Y Crema
Toasted French roll stuffed with refried bean, salvadorean cheese, and salvadorean sour cream
Pan Con Pavo
Toasted French roll stuffed with seasoned turkey, slices of tomato, onion, cabbage, pickled papaya, cucumber, mayo and mustard. Topped with savory turkey gravy.
Lunch and Dinner
Plato Guanaco (Salvadorean Platter)
This platter comes with a taste of some of the Salvadorean specialties: a pupusa and tamal of your choice, deep-fried ripe plantain; fried yucca topped with bits of pork, and refried red beans.
Beef stew made with a rich savory sauce. Served with rice, whole beans, avocado, and two tortillas
Grilled thin-cut seasoned steak with deep friend salvadorean sausage (chorizo), avocado, spicy pico de gallo, rice, whole red beans and two tortillas.
Thin-cut seasoned marinated in vinegar and spices, pan fried to perfection and topped with sauteed onions and bell peppers, served with rice, avocado, whole beans, and two tortillas.
Bone-in chicken stew cooked with a rich potato and carrot gravy. Served with rice, house salad, and two tortillas
Bone-in chicken sautéed with onion, tomato, and spices. Served with rice salad and two tortillas
Pollo en Crema De Locoro
Tender chicken sautéed with onion, garlic, seasonings, mushrooms and loroco (edible Salvadorean flower) served with rice salad and tortillas.
Pasilla green pepper stuffed with your choice of seasoned pork, chicken or cheese, dipped in an egg batter then fried. Topped with tomato sauce and served with rice, refried red beans, salad, and two tortillas
Fresh deep-friend Tilapia, served with rice, salad, and two tortillas
Filete De Tilapia Ranchero
Grilled filled with tilapia with ranchero sauce. Served with avocado, rice, and two tortillas
Shrimp sautéed with onion, tomato green, and red bell pepper and topped with shredded Monterey jack cheese. Served with rice, salad, and two tortillas
Yuca Frita O Cocida Con Chicharron
Yuca root fried or boiled. Served with bits of pork, curtido (pickled cabbage), and salsa
(3) Chicken or pork-filled empanada, deep-fried, and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish, and cucumber.
Blue corn porridge, with black beans, ground squash seed, and hot sauce (optional). Served with French rolls
Atole De Elote
A sweetcorn drink served hot and seasoned with cinnamon
Empanadas de Platano
Deep fried ripe plantain empanada filled with your choice of refried red beans or Salvadorean custard. Dusted with sugar
Mini Pupusa combo
A mini pupusa of your choice, served with rice and beans
Kids Chicken Soup:
Mini chicken soup
Bebidas - Drinks
Salvadorean Specialty Refreshments
Espresso, Tea, Hot Chocolate, and Drip coffee are also available